The most commonly used base malt for high-gravity lagers and some wheat beers. High in enzymes and smooth in flavor. Best results may be gained when brewing with large quantities of adjunct ingredients (oats/corn/rice/etc.). For wheat beers the high husk content often proves useful during the lautering process. Due to high protein content it may increase break and haze. We recommend a protein rest when brewing with 6-Row Malt.