Coffee in my beer? You betcha! Coffee stouts have become a popular â€œnovelity â€œ beer in the last few years. Just make a pot of your favorite coffee, add to hot wort, and chill it down. It is that easy! Â Combine that with our top shelf hops and malts and you got yourself a winning brew. Its name was easily derived from the buzz that occurs after consuming.
Our ingredients for this recipe includes: 6 lbs Dark LME, Â 1 lbs Dark DME, 8oz Flaked Barley malt, 4oz Chocolate malt, Â 4oz Roasted Barley malt, 4oz Caramel 120 malt, 1oz Northern Brewer bittering hops, 1oz Willamette aroma hops, 5oz Primer sugar, Muslin bag, Instructions
|Â Finishing Gravity:Â