BUZZ STOUT

Coffee in my beer? You betcha! Coffee stouts have become a popular “novelity “ beer in the last few years. Just make a pot of your favorite coffee, add to hot wort, and chill it down. It is that easy!  Combine that with our top shelf hops and malts and you got yourself a winning brew. Its name was easily derived from the buzz that occurs after consuming.

Our ingredients for this recipe includes: 6 lbs Dark LME,  1 lbs Dark DME, 8oz Flaked Barley malt, 4oz Chocolate malt,  4oz Roasted Barley malt, 4oz Caramel 120 malt, 1oz Northern Brewer bittering hops, 1oz Willamette aroma hops, 5oz Primer sugar, Muslin bag, Instructions