Made popular by the California gold miners of the 1800â€™s. This unique American style beer Â is fermented using lager yeast at ale fermenting temperatures. Â This gives the beer its distinctive flavor. A slight caramel flavor set the undertones while the Perle hops have a very clean almost minty bitterness and aroma to complete this classic style beer.
Our ingredients for this recipe includes:6 lbs Gold LME, 8oz Caramel 40 malt, 8oz Carapils malt, 1oz Perle bittering hops, 1oz Cascade aroma hops, 5oz Primer sugar, Muslin bag, Instructions
|Starting Gravity:Â||Â 1.042-1.046Â|
|Â Finishing Gravity:Â||Â 1.010-1.014Â|