Born in Koln Germany, Kolsch style beers are a light fruity beer. Munich malt gives this beer its malty characteristic. Not too many comercial examples of this style to try, so make your own! For true to the style results, liquid yeast and a cool secondary fermentation is highly recommended.
Our ingredients for this recipe includes: 6 lbs Pilsner LME, 8oz Caramel 10 malt, 8oz Munich malt, 1oz Perle bittering hops, 1oz Hallertau aroma hops, 5oz Primer sugar, Muslin bag, Instructions
|Starting Gravity:Â||Â 1.042-1.046Â|
|Â Finishing Gravity:Â||Â 1.010-1.014Â|