No region is more known for its beer than Bavaria. They have a beer for every season. The beer for spring is Maibock. Our maibock style, aka helles bock, is a helles lager brewed to bock strength, therefor still as strong as a traditional bock, but lighter in color with more hop presence. Â Cold fermentation is required for this kit.
Our ingredients for this recipe includes: Â 6 lbs Pilsner LME, Â 3 lbs Pilsner LME, 8oz Munich malt, 8oz Carapils malt, 2oz Northern Brewer bittering hops, 1oz Hallertau aroma hops, 5oz Primer sugar, Muslin bag, Instructions
|Starting Gravity:Â||Â 1.064-1.068Â|
|Â Finishing Gravity:Â||Â 1.016-1.020Â|