Description
Potassium Metabisulfite effectively kills wild yeast and bacteria. The condition of your grapes and pH levels may vary the amount needed. This agent helps your yeast do its job. Sulfites also aid in inhibiting enzymatic browning in white wines, and improves the flavor when used correctly. Use 2 oz. per 1 gallon of water. A use 1/4 teaspoon to 5 gallons of Must. Dissolve sulphite in warm water before adding.
Reviews
We're currently collecting product reviews for this item. In the meantime, here are some reviews from our past customers sharing their overall shopping experience.
4.8
Out of 5.0
Overall Rating
96%
of customers that buyfrom this merchant give
them a 4 or 5-Star rating.
May 9, 2025 by Bruce B. (North Carolina, US)
April 23, 2025 by Fritz F. (Arizona, US)
“I aM GLAd to have found you!”
April 18, 2025 by Hrerbert F. (Hawaii, US)
“I ordered of March, order arrived 4/17. For $25 shipping I hoped for better.”
Hopefully delicious homebrew!”