Description
German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions this yeast tends to present a floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting. Its lower attenuation profile makes for beers with a good mouthfeel. Made by Fermentis.
Yeast Features:
- Fermentation Temperature: 59–68F
- Attenuation: 80–84%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- German Kolsch
- German Alt
- Berliner Weisse
- Gose
- NEIPA - New England IPAs
- IPAs
| Flocculation | Medium |
| Min Attenuation |
80 |
| Max Attenuation |
84 |
| Min Fermenting Temp |
59 |
| Max Fermenting Temp |
68 |
