Description
SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
One 25g packet is enough for an average 5-gallon batch of beer.
Safbrew DA-16 Yeast Features:
- 50/50 Blend: 50% Yeast, 50% Enzyme
- Fermentation Temperature: 68 - 89.6°F
- Attenuation: 98-102%
- Alcohol Tolerance: 16%
- Enzymes: Amyloglucosidase (AMG)
- One 25g packet is enough for an average 5-gallon batch of beer.
- Not suitable for re-pitching or bottle conditioning.
More about Fermentis All in 1:
Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.
| Flocculation | Medium |
| Min Attenuation |
98% |
| Max Attenuation |
102% |
| Min Fermenting Temp |
68°F |
| Max Fermenting Temp |
89.6°F |
