SafBrew HA-18All in 1 Yeast and Enzyme - 25g

Beer MeisterSKU: DYLHA18

Sale price$11.99


SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavor to the beverage.

One 25g packet is enough for an average 5-gallon batch of beer.

Safbrew HA-18 Yeast Features:

  • 50/50 Blend: 50% Yeast, 50% Enzyme
  • Fermentation Temperature: 77 - 95°F
  • Attenuation: 98-102%
  • Alcohol Tolerance: 18%
  • Enzymes: Amyloglucosidase (AMG)
  • One 25g packet is enough for an average 5-gallon batch of beer.
  • Not suitable for re-pitching or bottle conditioning.

More about Fermentis All in 1:

Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.

Fermentation Type Ale
Yeast Format Dry
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