Description
This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W - 34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Yeast Features:
- Ideal Fermentation Temperature: 52–58F
- Attenuation: 80–84%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Oktoberfests / Marzens
- Munich Helles
- Vienna Lagers
- Rauchbier
- Baltic Porters
- Doppelbocks
- Maibocks (Helles Bock)
- International Pale Lagers
- International Amber Lagers
- International Dark Lagers
| ermentation Type | Lager |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Format | Dry |
| Flocculation | Medium-High |
| Min Attenuation |
80 |
| Max Attenuation |
84 |
| Min Fermenting Temp |
48 |
| Max Fermenting Temp |
68 |
