Description
Beers: For Irish Red ale as a late bittering hop (45 Min. remaining), Celeia provides a peppery quality, complementing the rich sweetness from 40L and 120L caramel malts utilized in the grist.
In Amber lager, the hop variety complements the malt sweetness typical of the style while adding hoppy, floral notes to the aroma.
For lighter hued Belgian styles such as wit, saison, tripel, strong or blond, the hop perfectly provides a peppery spice and floral aromatics to the finished beer.
