Azacca is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca can be used at the start of a boil.
Aroma: Intense and tropical. Persistent citrus and fresh, juicy mango. Notes of orchard fruit and pine needles throughout.
Alpha Acids: 14 â€” 16%
Beta Acids: 4.5 â€” 5.5%
Co-Humulone: 38 â€” 45% of alpha acids
Typical Beer Styles: American APA, American IPA,