A regional witbier style that will please the Belgian beer lover. Very pale and cloudy in appearance due to the suspended yeast, this style is often referred to as the â€œwhite beerâ€. Orange peels are the highlight of this recipe, given it a nice citrus aftertaste. Very low bitterness brings out the complex malt flavors.
Our ingredients for this recipe includes: 6 lbs Wheat LME, 8oz Carapils malt, 1oz Hallertau bittering hops, 1oz Tettnang aroma hops, 1/2oz Orange peel, 5oz Primer sugar, Muslin bag, Instructions
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