WALLONIA WITBIER

A regional witbier style that will please the Belgian beer lover. Very pale and cloudy in appearance due to the suspended yeast, this style is often referred to as the “white beer”. Orange peels are the highlight of this recipe, given it a nice citrus aftertaste. Very low bitterness brings out the complex malt flavors.

Our ingredients for this recipe includes: 6 lbs Wheat LME, 8oz Carapils malt, 1oz Hallertau bittering hops, 1oz Tettnang aroma hops, 1/2oz Orange peel, 5oz Primer sugar, Muslin bag, Instructions