Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
BEER STYLE: German Pilsner, Munich Dunkel, Vienna Lager, Oktoberfest/MÃ¤rzen, Traditional Bock, Maibock/Hellesbock, Doppelbock, Eisbock, Schwartzbier,
Rauchbier, Baltic Porter
ABV (APPROX): 9%
APPARENT ATTENUATION: 73-77%
TEMPERATURE RANGE: 46-58Â°F (8-14Â°C)