This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to to 64Â°F (18Â°C).
BEER STYLE: Northern English Brown, Robust Porter, English IPA, Blonde Ale, Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, English Barleywine
ABV (APPROX): 10%
APPARENT ATTENUATION: 73-75%
TEMPERATURE RANGE: 64-72Â°F (18-22Â°C)