This strain is particularly well suited for producing 19th century-style California Common-style beers. It retains lager characteristics at temperatures up to 65Â°F (18Â°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
BEER STYLE: California Common or Steam Beer, Cream Ale, Christmas/Winter Beer, Premium American Lager, Smoked Beer, Fruit/Herb/Vegetable Beer, Baltic Porter
ABV (APPROX): 9%
APPARENT ATTENUATION: 67-71%
TEMPERATURE RANGE: 58-68Â°F (14-20Â°C)