WYEAST LONDON ESB ALE 1968

Beer MeisterSKU: LYA1968

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Sale price$10.99

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

ABV (APPROX): 9%
FLOCCULATION: High
APPARENT ATTENUATION: 67-71%
TEMPERATURE RANGE: 64-72°F

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