Description
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
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Flocculation
Medium High -
Apparent Attenuation
68 - 72% -
Apparent ABV Tolerance
10% -
Temperature Range
64-75°F (18-24°C)
